Cedar-Planked Salmon with Lemon-Pepper Rub and Horseradish-Chive Sauce

Cedar-Planked Salmon with Lemon-Pepper Rub and Horseradish-Chive Sauce
Photo by Scott Phillips

Ingredients

  • ½ tsp. granulated sugar
  • 1 ½tsp. chopped fresh thyme
  • 1 Tbs. grated lemon zest, minced
  • Kosher salt and freshly ground black pepper
  • ½ cup crème fraîche
  • 2 2-lb. boneless, skin-on salmon fillets (preferably wild and no longer than 15 inches), pin bones removed
  • 2 Tbs. extra-virgin olive oil
  • + 3 more ingredients
    • 1 ½ Tbs. prepared horseradish
    • Kosher salt and freshly ground black pepper
    • 3 Tbs. minced fresh chives

Soak the cedar planks in water to cover for at least 1 hour. Drain the planks.

View full recipe at Fine Cooking

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