Cedar-Planked Salmon with Lemon-Pepper Rub and Horseradish-Chive Sauce

Ingredients

• Kosher salt and freshly ground black pepper
• 2 2-lb. boneless, skin-on salmon fillets (preferably wild and no longer than 15 inches), pin bones removed
• 2 Tbs. extra-virgin olive oil
• ½ tsp. granulated sugar
• ½ cup crème fraîche
• 3 Tbs. minced fresh chives
• 1 ½ Tbs. prepared horseradish
• + 3 more ingredients
• • Kosher salt and freshly ground black pepper
  • 1 Tbs. grated lemon zest, minced
  • 1 ½tsp. chopped fresh thyme

Soak the cedar planks in water to cover for at least 1 hour. Drain the planks.

View full recipe at Fine Cooking