Recipe Pairing Guides » Seafood Recipes » Salmon » Chili-Garlic Glazed Salmon

Chili-Garlic Glazed Salmon

Chili-Garlic Glazed Salmon
Photo by Oxmoor House

Ingredients

  • 1 ½ tablespoons low-sugar orange marmalade
  • 3 tablespoons minced green onions (about 3 green onions)
  • 3 tablespoons chili sauce with garlic (such as Hokan)
  • ¾ teaspoon low-sodium soy sauce
  • 4 (6-ounce) salmon fillets
  • Cooking spray

1. Preheat broiler. 2. Combine first 4 ingredients in a small bowl; brush half of chili sauce mixture over fillets. Place fillets, skin sides down, on a baking sheet coated with cooking spray. Broil fish 5 minutes; brush with remaining chili sauce mixture. Broil 2 more minutes or until fish flake...

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What wines go with Chili-Garlic Glazed Salmon?

Pinot Noir Wines from California
  • Dahlia Pinot Noir Monterey County
  • Carmel Road Pintas Monterey Nl
  • Heron Sonoma Pn
  • Francis Coppola "Diamond Collection Silver Label" Pinot Noir
  • Parker Station Pinot Noir
Sauvignon Blanc Wines from New Zealand
  • Starborough Sauvignon Blanc
  • Cupcake Vineyards Sauvignon Blanc Marlborough
  • Hay Maker Sauvignon Blanc
  • Kono Barú Sauvignon Blanc
  • Alpha Domus Sauvignon Blanc Hawkes Bay

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