Chili-Garlic Glazed Salmon

Chili-Garlic Glazed Salmon
Photo by Oxmoor House


  • 4 (6-ounce) salmon fillets
  • ¾ teaspoon low-sodium soy sauce
  • Cooking spray
  • 3 tablespoons chili sauce with garlic (such as Hokan)
  • 3 tablespoons minced green onions (about 3 green onions)
  • 1 ½ tablespoons low-sugar orange marmalade

1. Preheat broiler. 2. Combine first 4 ingredients in a small bowl; brush half of chili sauce mixture over fillets. Place fillets, skin sides down, on a baking sheet coated with cooking spray. Broil fish 5 minutes; brush with remaining chili sauce mixture. Broil 2 more minutes or until fish flake...

View full recipe at My Recipes


Best Wine Deals

See More Deals »

Snooth Media Network