Chili-Rubbed Salmon
Photo by Ralph Anderson
Ingredients
- 4 (4- to 6-ounce) salmon steaks
- ¼ cup butter or margarine
- Garnishes: fresh thyme sprigs, lemon zest
- ½ teaspoon ground cumin
- 1 teaspoon lemon pepper
- 1 tablespoon chili powder
- 2 teaspoons dillseeds
Combine first 4 ingredients; press evenly over steaks. Melt butter in a large nonstick skillet over medium heat; add steaks, and cook 5 minutes on each side or until fish flakes easily with a fork. Garnish, if desired. Serve with lemon wedges.
Variations on Chili-Rubbed Salmon
-
Chili-Rubbed Salmon
- 1 large garlic clove
- 2 large dried ancho chilies
- 1 teaspoon canned chipotle chilies
- 1 teaspoon sugar
- 1 1/4 teaspoons coarse salt
- +5 other ingredients
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Maple-Glazed Salmon Recipe
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