Chili-Seared Salmon with Sweet Pepper Salsa

Ingredients

• 4 (6-ounce) salmon fillets (about 1 inch thick)
• ¼ teaspoon salt
• 2 tablespoons chopped fresh cilantro
• ½ cup diced plum tomato
• 2 teaspoons cider vinegar
• ¼ teaspoon ground cumin
• ¹/₈ teaspoon salt
• + 11 more ingredients
• • ¾ cup diced red onion
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons olive oil
  • ¹/₈ teaspoon ground coriander
  • ½ cup diced red bell pepper
  • 1 tablespoon minced seeded jalapeno pepper
  • ¹/₈ teaspoon black pepper
  • ½ cup diced yellow bell pepper
  • 2 tablespoons chili powder
  • ¹/₈ teaspoon sugar
  • ¹/₈ teaspoon ground red pepper

Combine first 13 ingredients in a bowl; stir well. Let stand at least 30 minutes, stirring occasionally. Combine chili powder, 1/4 teaspoon salt, and black pepper; rub evenly over salmon fillets. Heat oil in a large nonstick skillet over medium-high heat. Add fillets; cook 4 minutes on each side ...

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