Chili-Seared Salmon with Sweet Pepper Salsa

Chili-Seared Salmon with Sweet Pepper Salsa
Photo by www.myrecipes.com

Ingredients

  • ¾ cup diced red onion
  • 1/8 teaspoon ground red pepper
  • 1/8 teaspoon salt
  • ¼ teaspoon ground cumin
  • 4 (6-ounce) salmon fillets (about 1 inch thick)
  • 1/8 teaspoon sugar
  • 2 teaspoons cider vinegar
  • + 11 more ingredients
    • ½ cup diced plum tomato
    • 2 tablespoons chopped fresh cilantro
    • 2 tablespoons chili powder
    • ¼ teaspoon salt
    • ½ cup diced yellow bell pepper
    • 1/8 teaspoon ground coriander
    • 2 teaspoons olive oil
    • 1 tablespoon fresh lemon juice
    • 1/8 teaspoon black pepper
    • 1 tablespoon minced seeded jalapeno pepper
    • ½ cup diced red bell pepper

Combine first 13 ingredients in a bowl; stir well. Let stand at least 30 minutes, stirring occasionally. Combine chili powder, 1/4 teaspoon salt, and black pepper; rub evenly over salmon fillets. Heat oil in a large nonstick skillet over medium-high heat. Add fillets; cook 4 minutes on each side ...

View full recipe at My Recipes

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