Chili-Seared Salmon with Sweet Pepper Salsa

Chili-Seared Salmon with Sweet Pepper Salsa
Photo by www.myrecipes.com

Ingredients

  • ½ cup diced yellow bell pepper
  • 1/8 teaspoon ground red pepper
  • 1/8 teaspoon ground coriander
  • ¼ teaspoon ground cumin
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon minced seeded jalapeno pepper
  • ¼ teaspoon salt
  • + 11 more ingredients
    • 4 (6-ounce) salmon fillets (about 1 inch thick)
    • 1 tablespoon fresh lemon juice
    • 1/8 teaspoon sugar
    • 1/8 teaspoon salt
    • 2 tablespoons chili powder
    • 1/8 teaspoon black pepper
    • ½ cup diced red bell pepper
    • ½ cup diced plum tomato
    • 2 teaspoons cider vinegar
    • ¾ cup diced red onion
    • 2 teaspoons olive oil

Combine first 13 ingredients in a bowl; stir well. Let stand at least 30 minutes, stirring occasionally. Combine chili powder, 1/4 teaspoon salt, and black pepper; rub evenly over salmon fillets. Heat oil in a large nonstick skillet over medium-high heat. Add fillets; cook 4 minutes on each side ...

View full recipe at My Recipes

Comments

Variations on Chili-Seared Salmon with Sweet Pepper Salsa


Best Wine Deals

  • $33.05
    16% off
    Etude Cabernet Sauvignon Napa Valley
    Etude Cabernet Sauvignon Napa Valley 2009
  • $32.99
    18% off
    Chateau de Myrat 1/2 Fl.-Subskription-Chateau de Myrat Edelsüß 2ème Grand Cru Classé Frankreich Bordeaux /Td Sauternes Barsac Château de Myrat
    Chateau de Myrat 1/2 Fl.-Subskription-Chateau de Myrat Edelsüß 2ème Grand Cru Classé Frankreich Bordeaux /Td Sauternes Barsac Château de Myrat 2009
See More Deals





Snooth Media Network