Chilled Salmon Appetizers
Photo by Jean Allsopp
Ingredients
- 12 slices party pumpernickel bread
- Chopped fresh chives
- 1 (4-ounce) package hot smoked salmon
- Sauce Rémoulade
Slice bread in half diagonally. Spread about 1 teaspoon sauce on bread, and top with small chunk of salmon. Sprinkle with chives.
Muscadet Wines from Loire
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