Chilled Salmon Appetizers

Chilled Salmon Appetizers
Photo by Jean Allsopp


  • 12 slices party pumpernickel bread
  • Sauce Rémoulade
  • 1 (4-ounce) package hot smoked salmon
  • Chopped fresh chives

Slice bread in half diagonally. Spread about 1 teaspoon sauce on bread, and top with small chunk of salmon. Sprinkle with chives.

View full recipe at My Recipes


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