China Moon Salmon


  • 1 teaspoon olive oil
  • 1 dash sesame oil
  • 2 cloves garlic, minced
  • 1 tablespoon julienned fresh ginger
  • 1 tablespoon Chinese black bean and garlic sauce
  • 1 teaspoon red pepper flakes
  • ½ cup chicken broth
  • + 2 more ingredients
    • 4 (4 ounce) fillets salmon
    • salt and pepper to taste

1. Begin heating water in the bottom of steamer pot. 2. Heat olive oil and sesame oil in a saucepan over medium heat. Saute garlic and ginger for 1 minute. Stir in black bean sauce and red pepper flakes. Cook for 5 minutes. Remove from heat, and stir in chicken broth; set aside. 3. Rinse salmon...

View full recipe at SpringPad


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