China Moon Salmon

Ingredients

• 1 teaspoon olive oil
• 1 dash sesame oil
• 2 cloves garlic, minced
• 1 tablespoon julienned fresh ginger
• 1 tablespoon Chinese black bean and garlic sauce
• 1 teaspoon red pepper flakes
• ½ cup chicken broth
• + 2 more ingredients
• • 4 (4 ounce) fillets salmon
  • salt and pepper to taste

1. Begin heating water in the bottom of steamer pot. 2. Heat olive oil and sesame oil in a saucepan over medium heat. Saute garlic and ginger for 1 minute. Stir in black bean sauce and red pepper flakes. Cook for 5 minutes. Remove from heat, and stir in chicken broth; set aside. 3. Rinse salmon...

View full recipe at SpringPad