Chive Salmon with Remoulade

Ingredients

• 1 tablespoon(s) Dijon mustard
• 2 Granny Smith apples-peeled and cut into matchsticks
• 0.5 cup(s) plus 1 tablespoon minced chives
• 0.5 tablespoon(s) chopped drained capers
• 1 tablespoon(s) fresh lemon juice
• 0.5 cup(s) mayonnaise
• 8 medium radishes
• + 4 more ingredients
• • 4 6-ounce skinless salmon fillets
  • 2 tablespoon(s) extra-virgin olive oil
  • Salt and freshly ground pepper
  • 2 celery ribs

1. In a medium bowl, mix the mayonnaise with the lemon juice, mustard, capers and 1 tablespoon of the chives. Stir in the apples and celery and season the remoulade with salt and pepper. 2. In a small bowl, stir 1 tablespoon of the olive oil into the remaining 1/2 cup of chives. Season the salmon...

View full recipe at Food & Wine