Citrus Salmon with Garlicky Greens

Citrus Salmon with Garlicky Greens
Photo by Randy Mayor

Ingredients

  • 1 teaspoon bottled minced garlic
  • ½ teaspoon salt
  • 4 (6-ounce) salmon fillets (about 1 inch thick)
  • 2 (10-ounce) packages fresh spinach (about 20 cups)
  • 2 tablespoons green onions, thinly sliced (optional)
  • 2 (10-ounce) packages fresh spinach (about 20 cups)
  • ¼ cup low-sodium soy sauce
  • + 15 more ingredients
    • ½ cup fresh orange juice (about 1 orange)
    • 2 teaspoons vegetable oil
    • 1 tablespoon seasoned rice vinegar
    • 2 tablespoons green onions, thinly sliced (optional)
    • 1 teaspoon bottled minced garlic
    • 1 tablespoon seasoned rice vinegar
    • 4 (6-ounce) salmon fillets (about 1 inch thick)
    • 2 teaspoons grated orange rind
    • ¼ cup low-sodium soy sauce
    • 2 teaspoons vegetable oil
    • ½ teaspoon salt
    • 2 teaspoons grated orange rind
    • Cooking spray
    • ½ cup fresh orange juice (about 1 orange)
    • Cooking spray

Combine first 3 ingredients in a zip-top plastic bag; add salmon. Seal bag; marinate in refrigerator 30 minutes.Preheat oven to 500°.Remove fillets from bag, and discard marinade. Place the fillets, skin sides down, in a shallow roasting pan coated with cooking spray; cook at 500° for 13 minutes ...

View full recipe at My Recipes

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