Coconut-Crusted Salmon with Tamarind Barbecue Sauce

Ingredients

• 1 teaspoon canola oil
• ½ cup chopped shallots
• ½ teaspoon kosher salt
• 4 (6-ounce) salmon fillets (about 1 inch thick)
• ½ teaspoon dark sesame oil
• ¼ teaspoon ground red pepper
• ½ teaspoon brown sugar
• + 14 more ingredients
• • 3 tablespoons Tamarind Extract
  • Salmon:
  • 1 cup hot water
  • 1 tablespoon tomato paste
  • Sauce:
  • 2 garlic cloves, minced
  • Cooking spray
  • 3 tablespoons panko (Japanese breadcrumbs)
  • ¼ teaspoon ground coriander
  • ¼ teaspoon freshly ground black pepper
  • ¹/₈ teaspoon ground turmeric
  • 3 tablespoons flaked sweetened coconut
  • 1 tablespoon sweet soy sauce
  • 1 tablespoon grated peeled fresh ginger

1. To prepare sauce, heat canola oil in a medium saucepan over medium-high heat. Add shallots to pan; sauté 2 minutes, stirring frequently. Add ginger and garlic; sauté 1 minute, stirring constantly. Add tomato paste; cook 1 minute, stirring constantly. Add 1 cup hot water, Tamarind Extract, brow...

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