Cranberry Bean and Salmon Salad with Spinach and Radicchio

Cranberry Bean and Salmon Salad with Spinach and Radicchio
Photo by Scott Phillips

Ingredients

  • ½ cup thinly sliced radicchio (from half a small head)
  • ¼ cup extra-virgin olive oil
  • 1 small clove garlic, mashed to a paste
  • Freshly ground black pepper
  • 1 large shallot, cut into small dice (½ cup)
  • 1 tsp. ground coriander
  • 9 oz. (1-½ cups) dried cranberry beans, soaked
  • + 5 more ingredients
    • 1/3 cup small sprigs fresh dill
    • 1 medium lemon
    • ½ lb. skin-on salmon fillet (½ to ¾-inch thick),preferably wild
    • 2 cups (2 oz.) baby spinach
    • Kosher salt

Put the beans in a heavy-duty 4-quart saucepan. Add 6 cups cool water, or enough to cover the beans by about 1-inch. Bring just to a boil over medium-high heat, reduce the heat to maintain a gentle simmer, and cook, partially covered, stirring occasionally and adding hot water if necessary to kee...

View full recipe at Fine Cooking

Comments


Best Wine Deals

See More Deals





Snooth Media Network