Creamy Farfalle with Salmon and Peas

Ingredients

• 3 ounces Neufchatel
• 1 tablespoon fresh lemon juice
• 2 tablespoons fresh dill
• 3 tablespoons all-purpose flour
• 1 ½ cups 1 percent milk
• 1 ½ cups frozen peas
• 6 ounces farfalle pasta
• + 5 more ingredients
• • ¼ teaspoon black pepper
  • nonstick vegetable-oil spray
  • 1 pound salmon fillet
  • 1 teaspoon grated lemon zest
  • ¾ teaspoon salt

Heat broiler to low. Coat a baking sheet with cooking spray. Season salmon with 1/2 teaspoon salt and 1/8 teaspoon pepper. Broil until cooked through, 5 minutes per side. Let cool; cut salmon into bite-size pieces. Cook pasta as directed on package; add peas 3 minutes before end of cooking time; ...

View full recipe at Epicurious