Creamy Smoked Salmon-Scrambled Eggs over Asiago Potato Pancakes

Creamy Smoked Salmon-Scrambled Eggs over Asiago Potato Pancakes
Photo by Jean Allsopp

Ingredients

  • Freshly ground black pepper
  • 4 ounces chopped cold- or hot-smoked salmon
  • Freshly ground black pepper
  • 4 ounces chopped cold- or hot-smoked salmon
  • 3 tablespoons heavy cream or milk
  • 1 tablespoon olive oil
  • 1 tablespoon very finely minced shallots
  • + 9 more ingredients
    • 8 large eggs
    • 1 tablespoon olive oil
    • Asiago Potato Pancakes
    • 3 tablespoons heavy cream or milk
    • 6 tablespoons chopped chives, divided
    • 8 large eggs
    • 6 tablespoons chopped chives, divided
    • 1 tablespoon very finely minced shallots
    • ¼ cup crème fraîche or sour cream

Prepare pancakes, cover, and keep warm. Whisk together eggs, cream, and 3 tablespoons chives. Heat oil in a nonstick skillet over medium heat. Cook eggs, stirring with a spatula, until they hold together but are still soft. Add smoked salmon, and continue cooking 1 minute, until the eggs are cook...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network