Crème Fraîche-Roasted Salmon


  • ¼ cup crème fraîche*
  • Freshly ground black pepper
  • Salt
  • 1 2-pound center-cut wild salmon fillet with skin (about 1 ¼ inches thick)

1. Preheat oven to 425°F. Line rimmed baking sheet with foil. 2. Place salmon, skin side down, on baking sheet; sprinkle with salt and pepper. Spread crème fraîche over salmon. Roast salmon until opaque in center, about 12 to 14 minutes. To test for doneness, cut small slit in thickest part of f...

View full recipe at SpringPad


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