Crispy Salmon with Herb Salad

Crispy Salmon with Herb Salad
Photo by Becky Luigart-Stayner

Ingredients

  • ½ cup fresh cilantro leaves
  • 1 tablespoon extra-virgin olive oil
  • 1 garlic clove, minced
  • ½ teaspoon salt, divided
  • ¼ cup small fresh mint leaves
  • ½ cup small fresh basil leaves
  • 6 lemon wedges
  • + 6 more ingredients
    • ¾ cup fresh flat-leaf parsley leaves
    • 6 (6-ounce) salmon fillets, skinned
    • 1 ½ cups arugula leaves
    • ½ teaspoon freshly ground black pepper, divided
    • Cooking spray
    • 1 tablespoon fresh lemon juice

Combine first 5 ingredients in a large bowl. Cover and refrigerate.Combine juice, oil, 1/4 teaspoon salt, 1/4 teaspoon pepper, and garlic, stirring with a whisk.Heat a large nonstick skillet coated with cooking spray over medium heat. Sprinkle salmon with 1/4 teaspoon salt and 1/4 teaspoon pepper...

View full recipe at My Recipes

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