Crispy Skin Salmon with Fiery Asian Slaw

Crispy Skin Salmon with Fiery Asian Slaw
Photo by Photo: Randy Mayor

Ingredients

  • 4 (6-ounce) salmon fillets
  • 1 tablespoon balsamic vinegar
  • Cooking spray
  • ¾ teaspoon salt, divided
  • ½ cup chopped fresh cilantro
  • 2 teaspoons Sriracha (hot chile sauce)
  • 1 teaspoon bottled ground fresh ginger
  • + 7 more ingredients
    • 1 (16-ounce) package cabbage-and-carrot coleslaw
    • 1 tablespoon toasted sesame seeds
    • 1 tablespoon olive oil
    • 1 tablespoon rice vinegar
    • ½ teaspoon honey
    • ¼ teaspoon black pepper
    • ¼ cup fresh orange juice

1. Heat a large nonstick skillet over medium-high heat. Sprinkle salmon fillets evenly with 1/4 teaspoon salt and pepper. Coat pan with cooking spray. Add salmon to pan, skin side down; cook 4 minutes. Turn salmon over; cook 3 minutes. Add orange juice to pan; cook 30 seconds or until liquid almo...

View full recipe at My Recipes

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