Crunchy Walnut Crusted Salmon Filets

Ingredients

• 3 cups California walnuts
• 6 tablespoons dry bread crumbs
• 6 tablespoons lemon rind, finely grated
• 3 tablespoons extra virgin olive oil
• 3 tablespoons fresh dill, chopped
• Salt and pepper
• 12 (3 ounce) salmon filets, skin on
• + 2 more ingredients
• • Dijon mustard
  • ¼ cup fresh lemon juice

1. Place walnuts in food processor; coarsely chop. Add bread crumbs, lemon rind, olive oil and dill; pulse until crumbly. Mixture should stick together. Season; set aside. 2. Arrange salmon fillets skin side down on parchment paper lined baking sheets. Brush tops with mustard. 3. Spoon 1/3 cup ...

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