Crunchy Walnut Crusted Salmon Filets


  • ¼ cup fresh lemon juice
  • Dijon mustard
  • 12 (3 ounce) salmon filets, skin on
  • Salt and pepper
  • 6 tablespoons lemon rind, finely grated
  • 6 tablespoons dry bread crumbs
  • 3 cups California walnuts
  • + 2 more ingredients
    • 3 tablespoons fresh dill, chopped
    • 3 tablespoons extra virgin olive oil

1. Place walnuts in food processor; coarsely chop. Add bread crumbs, lemon rind, olive oil and dill; pulse until crumbly. Mixture should stick together. Season; set aside. 2. Arrange salmon fillets skin side down on parchment paper lined baking sheets. Brush tops with mustard. 3. Spoon 1/3 cup ...

View full recipe at SpringPad


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