Crunchy Wasabi Salmon with Lime

Crunchy Wasabi Salmon with Lime
Photo by Brian Leatart


  • 2 tablespoons olive oil
  • ¾ cup wasabi peas
  • 2 tablespoons fresh lime juice
  • 4 8-ounce salmon fillets with skin (each about 1 inch to 1 1/4 inches thick)
  • 1 8-ounce package sugar snap peas
  • Lime wedges
  • 6 cups red cabbage
  • + 1 more ingredients
    • 1 tablespoon finely grated lime peel

Preheat oven to 400°F. Blend wasabi peas in processor until ground but with some coarsely crushed pieces. Lightly oil rimmed baking sheet. Arrange salmon fillets, skin side down, on prepared baking sheet. Sprinkle fish with salt. Press ground wasabi peas onto tops of salmon fillets to adhere, cov...

View full recipe at Epicurious


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