Crustless Smoked Salmon Quiche with Dill

Ingredients

  • ½ cup shredded Gouda cheese
  • 1 large egg
  • 4 large egg whites
  • 1 teaspoon Dijon mustard
  • ¼ cup fat-free sour cream
  • Cooking spray
  • ½ teaspoon black pepper
  • + 5 more ingredients
    • 2 tablespoons chopped fresh dill
    • ¼ cup thinly sliced smoked salmon
    • ½ cup thinly sliced green onions
    • 2 teaspoons Melt® Organic Buttery Spread (to saute green onions and dill)
    • 1 ¼ cups fat-free evaporated milk

1. Preheat oven to 350 degrees F. 2. Combine first five ingredients in a large bowl, stirring with a whisk. Saute green onions and drill for about 2 minutes in Melt®. Add onions and dill to cheese, salmon, dill, and pepper; and add into first five ingredients. Pour egg mixture into a 9-inch pie ...

View full recipe at SpringPad

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