Cumin-Roasted Potatoes with Caviar and Smoked Salmon

Cumin-Roasted Potatoes with Caviar and Smoked Salmon
Photo by Mark Thomas

Ingredients

  • 2 lemons
  • 2 tablespoons olive oil
  • 1 ½ teaspoons coarsely crushed cumin seeds
  • 12 small fingerling potatoes
  • 4 teaspoons coarse kosher salt
  • ½ cup water
  • ¼ cup fresh lemon juice
  • + 7 more ingredients
    • ½ cup crème fraäche or sour cream
    • 1 ounce caviar
    • 1 teaspoon fresh dill
    • 1 teaspoon fresh cilantro
    • Small fresh dill sprigs
    • 3 ounces thinly sliced smoked salmon
    • ¼ cup extra-virgin olive oil

Using vegetable peeler, remove peel (yellow part only) from lemons. Simmer peel, 1/2 cup water, and 4 teaspoons kosher salt in heavy small saucepan over medium-high heat until salt dissolves. Reduce heat to low and simmer until liquid is reduced to 2 tablespoons and peel is tender, stirring occas...

View full recipe at Epicurious

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