Cumin-Roasted Potatoes with Caviar and Smoked Salmon

Ingredients

• 2 lemons
• 2 tablespoons olive oil
• 1 ½ teaspoons coarsely crushed cumin seeds
• 12 small fingerling potatoes
• 4 teaspoons coarse kosher salt
• ½ cup water
• ¼ cup fresh lemon juice
• + 7 more ingredients
• • ½ cup crème fraäche or sour cream
  • 1 teaspoon fresh dill
  • 1 teaspoon fresh cilantro
  • Small fresh dill sprigs
  • 1 ounce caviar
  • 3 ounces thinly sliced smoked salmon
  • ¼ cup extra-virgin olive oil

Using vegetable peeler, remove peel (yellow part only) from lemons. Simmer peel, 1/2 cup water, and 4 teaspoons kosher salt in heavy small saucepan over medium-high heat until salt dissolves. Reduce heat to low and simmer until liquid is reduced to 2 tablespoons and peel is tender, stirring occas...

View full recipe at Epicurious