Deviled Salmon

Ingredients

  • ½ cup(s) dry bread crumbs
  • 2 cup(s) small bread cubes
  • 2 tablespoon(s) butter
  • 1 cup(s) liquid (salmon liquid plus milk)
  • 2 chopped, hard-cooked eggs
  • 1 teaspoon(s) Worcestershire sauce
  • 2 tablespoon(s) flour
  • + 6 more ingredients
    • 2 tablespoon(s) butter
    • 1 pound(s) canned salmon
    • ¼ teaspoon(s) salt
    • 2 tablespoon(s) chopped green pepper
    • 1 tablespoon(s) grated onion
    • 8 drop(s) Tabasco sauce

Drain and flake salmon, saving liquid. Melt butter and blend in flour. Add liquid gradually and cook until thick and smooth, stirring constantly. Add Worcestershire and Tabasco sauces. Combine all ingredients except butter and crumbs; mix well. Place in a well-greased casserole dish. Combine butt...

View full recipe at RecipeTips.com

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