Dill and Beet-Cured Salmon with Cucumber Salad

Dill and Beet-Cured Salmon with Cucumber Salad
Photo by Becky Luigart-Stayner

Ingredients

  • 1 (3-pound) salmon fillet, cut in half crosswise
  • Salmon:
  • 2 tablespoons chopped fresh dill
  • Salad:
  • 1/3 cup kosher salt
  • 1 teaspoon crushed coriander seeds
  • 1 ½ cups shredded peeled beets (about 2 medium)
  • + 10 more ingredients
    • 2 teaspoons sugar
    • ½ teaspoon crushed coriander seeds
    • ¼ cup rice vinegar
    • 2 teaspoons coarsely ground black pepper
    • 2/3 cup chopped fresh dill
    • ¼ cup sugar
    • 1 tablespoon kosher salt
    • ¼ teaspoon freshly ground black pepper
    • 2 medium cucumbers, peeled, halved lengthwise, seeded, and thinly sliced
    • Fresh dill sprigs

To prepare salmon, combine first 5 ingredients in a small bowl. Sprinkle one-third of dill mixture in bottom of a 13 x 9-inch baking dish. Arrange 1 salmon half, skin-side down, on dill mixture. Combine one-third of dill mixture and beets in a small bowl; spread over salmon. Top with remaining sa...

View full recipe at My Recipes

Comments


Best Wine Deals

  • $24.99
    17% off
    Chateau Ste. Michelle Canoe Ridge Estate Cabernet Sauvignon Cabernet Sauvignon Merlot Syrah United States Washington Columbia Valley Chateau Ste. Michelle United States
    Chateau Ste. Michelle Canoe Ridge Estate Cabernet Sauvignon Cabernet Sauvignon Merlot Syrah United States Washington Columbia Valley Chateau Ste. Michelle United States 2008
  • $34.19
    17% off
    Vincent Girardin Saint-Aubin les Murgers de Dents de Chien Premiere Cru
    Vincent Girardin Saint-Aubin les Murgers de Dents de Chien Premiere Cru 2006
See More Deals





Snooth Media Network