Dill Smoked-Salmon Hash
Photo by www.epicurious.com
Ingredients
- 2 tablespoons butter
- 2 teaspoons fresh dill
- ¼ cup whipping cream
- ¼ pound smoked salmon
- 1 cup onion
- 3 cups frozen southern-style hash brown potatoes
Melt butter in large nonstick skillet over medium-low heat. Add potatoes and onion. Cover skillet and cook until potatoes and onion are softened and beginning to brown, about 10 minutes. Add cream to skillet. Increase heat to medium and cook until most of cream is absorbed and mixture is moist, s...
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