Dill Smoked-Salmon Hash

Dill Smoked-Salmon Hash
Photo by www.epicurious.com


  • ¼ cup whipping cream
  • 1 cup onion
  • 2 teaspoons fresh dill
  • 3 cups frozen southern-style hash brown potatoes
  • ¼ pound smoked salmon
  • 2 tablespoons butter

Melt butter in large nonstick skillet over medium-low heat. Add potatoes and onion. Cover skillet and cook until potatoes and onion are softened and beginning to brown, about 10 minutes. Add cream to skillet. Increase heat to medium and cook until most of cream is absorbed and mixture is moist, s...

View full recipe at Epicurious


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