Dilled Gravlax with Mustard Sauce

Dilled Gravlax with Mustard Sauce
Photo by Mark Thomas


  • 3 tablespoons grapeseed oil or canola oil
  • Dill sprigs
  • 2 tablespoons sea salt
  • 1 tablespoon distilled white vinegar
  • 1 teaspoon coriander seeds
  • 2 tablespoons honey mustard
  • 2 tablespoons fresh dill
  • + 7 more ingredients
    • 1 teaspoon whole black peppercorns
    • 2 teaspoons sugar
    • Mini pumpernickel or brioche toasts
    • ¼ teaspoon salt
    • 1 1-pound salmon fillet, skin on
    • 1 cup fresh dill
    • 1 teaspoon whole white peppercorns

Heat all peppercorns and coriander seeds in small skillet over medium-high heat until spices are fragrant and seeds jump slightly, shaking skillet frequently, about 2 minutes. Crush spices in mortar with pestle or transfer to work surface, cover with kitchen towel (not terry cloth), and crush wit...

View full recipe at Epicurious


Best Wine Deals

See More Deals

Snooth Media Network