Dilled Gravlax with Mustard Sauce

Ingredients

• 1 1-pound salmon fillet, skin on
• 2 teaspoons sugar
• 1 teaspoon whole black peppercorns
• 1 teaspoon whole white peppercorns
• Dill sprigs
• Mini pumpernickel or brioche toasts
• ¼ teaspoon salt
• + 7 more ingredients
• • 2 tablespoons fresh dill
  • 1 tablespoon distilled white vinegar
  • 2 tablespoons honey mustard
  • 1 cup fresh dill
  • 2 tablespoons sea salt
  • 1 teaspoon coriander seeds
  • 3 tablespoons grapeseed oil or canola oil

Heat all peppercorns and coriander seeds in small skillet over medium-high heat until spices are fragrant and seeds jump slightly, shaking skillet frequently, about 2 minutes. Crush spices in mortar with pestle or transfer to work surface, cover with kitchen towel (not terry cloth), and crush wit...

View full recipe at Epicurious