Dilled Gravlax with Mustard Sauce

Dilled Gravlax with Mustard Sauce
Photo by Mark Thomas

Ingredients

  • Dill sprigs
  • 1 tablespoon distilled white vinegar
  • 1 teaspoon coriander seeds
  • 2 tablespoons honey mustard
  • 2 tablespoons fresh dill
  • 2 tablespoons sea salt
  • Mini pumpernickel or brioche toasts
  • + 7 more ingredients
    • 1 teaspoon whole white peppercorns
    • 3 tablespoons grapeseed oil or canola oil
    • 1 teaspoon whole black peppercorns
    • 2 teaspoons sugar
    • ¼ teaspoon salt
    • 1 1-pound salmon fillet, skin on
    • 1 cup fresh dill

Heat all peppercorns and coriander seeds in small skillet over medium-high heat until spices are fragrant and seeds jump slightly, shaking skillet frequently, about 2 minutes. Crush spices in mortar with pestle or transfer to work surface, cover with kitchen towel (not terry cloth), and crush wit...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network