Dilled Gravlax with Mustard Sauce

Dilled Gravlax with Mustard Sauce
Photo by Mark Thomas


  • Mini pumpernickel or brioche toasts
  • 2 tablespoons sea salt
  • 2 tablespoons fresh dill
  • 1 cup fresh dill
  • 2 tablespoons honey mustard
  • 1 teaspoon coriander seeds
  • ¼ teaspoon salt
  • + 7 more ingredients
    • 2 teaspoons sugar
    • 1 teaspoon whole black peppercorns
    • 1 tablespoon distilled white vinegar
    • 3 tablespoons grapeseed oil or canola oil
    • Dill sprigs
    • 1 teaspoon whole white peppercorns
    • 1 1-pound salmon fillet, skin on

Heat all peppercorns and coriander seeds in small skillet over medium-high heat until spices are fragrant and seeds jump slightly, shaking skillet frequently, about 2 minutes. Crush spices in mortar with pestle or transfer to work surface, cover with kitchen towel (not terry cloth), and crush wit...

View full recipe at Epicurious


Best Wine Deals

See More Deals

Snooth Media Network