Doi Maach (Fish in Spicy Yogurt Sauce … a Bengali Dish)

Ingredients

  • Sugar to taste
  • Salt to taste
  • 1 lb Yogurt (preferably regular ones .. not the non fat ones)
  • 1 tsp of mustard seeds
  • 6-8 Green chillies
  • 4 tsp of Mustard Oil
  • 1 lb of fresh Salmon fillet

Ground the mustard seeds and 2 green chillies to paste In a container beat the yogurt along with the ground mustard and add salt and sugar to taste Cut the Salmon fillet into medium sized rectangular chunks Smear the fish with a little salt and the mustard oil. sprinkle the remaining gree...

View full recipe at Chow

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