Double-Salmon Dip
Photo by David Prince
Ingredients
- 1 2-ounce jar red salmon caviar
- 2 tablespoons fresh chives
- 4 ounces thinly sliced smoked salmon, cut into 1/2-inch pieces
- 2 8-ounce containers whipped cream cheese
- 3 tablespoons whole milk
Using rubber spatula, mash whipped cream cheese and milk in medium bowl to blend. Fold in salmon and 1 tablespoon chives. Season with pepper to taste. Gently fold in caviar. Cover and refrigerate 2 hours to blend flavors. (Can be made 1 day ahead. Keep refrigerated.) Sprinkle dip with remaining 1...
Muscadet Wines from Loire
Salmon recipes you also might like
Recipe Downloader
-
Middle East Orange Mint Rice
View Recipe -
Middle East Rice Tabbouleh
View Recipe -
Greece Athenian Salad
View Recipe
RiceSelect
Best Wine Deals
-
$17.6921%off
Yalumba the Scribbler 2009 -
$28.8915%off
Gary Farrell Chardonnay Russian River Valley 2007
Community Activity
-
Adesso Cagnina di Romagna (2012)Reviewed
08:54PM 5/22/13 -
Whatcha drinking tonight- part 2 (for Zuf)Replied
08:53PM 5/22/13 -
Torres Gran Coronas Reserva Cabernet Spain (2009)Rated
08:44PM 5/22/13 -
Ruffino Orvieto Classico (2011)Rated
08:42PM 5/22/13 -
Ramsden estate 2008Scanned
08:41PM 5/22/13 -
Stag's Leap Wine Cellars Cabernet Sauvignon Napa Valley Artemis (2010)Rated
08:38PM 5/22/13 -
Ideas for a tasting/dinner with lobster thermidor?Replied
08:38PM 5/22/13 -
E. Guigal la MoulineScanned
08:37PM 5/22/13 -
Marqués de Cáceres Rosé BlendScanned
08:37PM 5/22/13 -
Bodega Norton Malbec ReservaScanned
08:35PM 5/22/13
Comments