Easy Crunchy Mustard-Baked Salmon

Easy Crunchy Mustard-Baked Salmon
Photo by www.seriouseats.com


  • 1 tablespoon unsalted butter, softened, plus extra for the salmon
  • 1 teaspoon fresh thyme leaves
  • 2 slices high quality white sandwich bread, crusts removed, torn into rough chunks.
  • 2 boneless skinless salmon filets, about 6 ounces each
  • Kosher salt and freshly ground black pepper
  • ½ tablespoon Dijon mustard
  • 1 teaspoon whole grain mustard

1 Preheat the broiler to high and adjust rack to 6 inches below the element. Pulse bread in the bowl of a food processor until coarse crumbs are created, about 10 to 12 one-second pulses. Season the salmon with salt and pepper. Set aside. 2 In a medium bowl, mix together the breadcrumb...

View full recipe at SpringPad


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