Easy Pesto Salmon

Easy Pesto Salmon
Photo by Randy Mayor

Ingredients

  • Cooking spray
  • 3 garlic cloves, peeled
  • 2 (6-ounce) salmon fillets, skinned
  • 1 tablespoon olive oil
  • ½ cup basil leaves
  • 2 cups fresh spinach leaves
  • ½ cup basil leaves
  • + 11 more ingredients
    • ¼ cup fat-free, less-sodium chicken broth
    • 3 garlic cloves, peeled
    • 2/3 cup hot cooked brown rice
    • 2 (6-ounce) salmon fillets, skinned
    • 2/3 cup hot cooked brown rice
    • ¼ teaspoon salt
    • ¼ cup fat-free, less-sodium chicken broth
    • 1 tablespoon olive oil
    • 2 cups fresh spinach leaves
    • Cooking spray
    • ¼ teaspoon salt

Preheat oven to 400°. Place the first 6 ingredients in a food processor or blender, and process until smooth. Spoon 3 tablespoons pesto into bottom of an 8-inch square baking dish coated with cooking spray. Top with the salmon fillets, and spread with the remaining pesto. Bake at 400° for 20 minu...

View full recipe at My Recipes

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