Easy Salmon Pie

Ingredients

• 4 (6-ounce) center cut salmon fillets, skin removed
• 1 lemon, zested and juiced
• Kosher salt and freshly ground black pepper
• 4 tablespoons canola oil, divided
• 1 medium Vidalia onion, chopped
• 2 cloves garlic, minced
• 1 cup chopped shiitake mushrooms, stems discarded
• + 5 more ingredients
• • 2 teaspoons chopped fresh thyme leaves
  • 4 cups washed, dried, and loosely packed fresh baby spinach
  • ¼ cup sour cream
  • 2 frozen puff pastry sheets, defrosted
  • Chopped fresh parsley leaves, for garnish

1. Preheat the oven to 375 degrees F.

View full recipe at SpringPad