Eggs Stuffed with Smoked Salmon and Caviar

Eggs Stuffed with Smoked Salmon and Caviar
Photo by Mark Thomas


  • 3 tablespoons fresh chives
  • 2 tablespoons olive oil
  • chives
  • 1 ½ tablespoons fresh lemon juice
  • Lemon wedges
  • 12 eggs
  • 12 ounces thinly sliced cold-smoked salmon
  • + 2 more ingredients
    • ¼ cup salmon caviar
    • Assorted fresh herb sprigs

Line rimmed baking sheet with paper towels. Blend 3 tablespoons chives, oil, and lemon juice in medium bowl. Mix in smoked salmon. Fold in caviar. Chop 4 egg yolks (reserve remainder for another use) and stir into salmon mixture. Season to taste with ground black pepper. Pile 1 generous tablespoo...

View full recipe at Epicurious


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