Eggs Stuffed with Smoked Salmon and Caviar

Ingredients

• ¼ cup salmon caviar
• 12 ounces thinly sliced cold-smoked salmon
• 12 eggs
• Assorted fresh herb sprigs
• Lemon wedges
• 1 ½ tablespoons fresh lemon juice
• chives
• + 2 more ingredients
• • 2 tablespoons olive oil
  • 3 tablespoons fresh chives

Line rimmed baking sheet with paper towels. Blend 3 tablespoons chives, oil, and lemon juice in medium bowl. Mix in smoked salmon. Fold in caviar. Chop 4 egg yolks (reserve remainder for another use) and stir into salmon mixture. Season to taste with ground black pepper. Pile 1 generous tablespoo...

View full recipe at Epicurious