Eggs Stuffed with Smoked Salmon and Caviar
Photo by Mark Thomas
Ingredients
- Assorted fresh herb sprigs
- 3 tablespoons fresh chives
- 1 ½ tablespoons fresh lemon juice
- 12 ounces thinly sliced cold-smoked salmon
- 2 tablespoons olive oil
- 12 eggs
- Lemon wedges
- + 2 more ingredients
-
- ¼ cup salmon caviar
- chives
Line rimmed baking sheet with paper towels. Blend 3 tablespoons chives, oil, and lemon juice in medium bowl. Mix in smoked salmon. Fold in caviar. Chop 4 egg yolks (reserve remainder for another use) and stir into salmon mixture. Season to taste with ground black pepper. Pile 1 generous tablespoo...
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