Endive with Smoked Salmon Appetizer
Ingredients
- 1 tbsp. minced chives
- Salt and freshly ground pepper
- 1 tbsp. lemon juice
- 1 tbsp. chopped fresh dill
- 1 tbsp. chopped green onion
- ½ cup cream cheese
- 5 ounces smoked salmon
- + 1 more ingredients
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- 16 Belgian endive leaves
Whip the cream cheese until smooth. Beat in green onions, lemon juice, salt and pepper. Spoon about ½ tbsp. cream cheese mixture into each endive leaf. Lay a slice of salmon on top. Garnish with chives. Repeat with remaining endive leaves. Makes 16 pieces. For a cocktail party, serve on a big pla...
Muscadet Wines from Loire
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