Recipe Pairing Guides » Seafood Recipes » Salmon » Fennel-Potato Soup with Smoked Salmon

Fennel-Potato Soup with Smoked Salmon

Fennel-Potato Soup with Smoked Salmon
Photo by Tina Rupp

Ingredients

  • 1 ½ pounds russet potatoes
  • 3 tablespoons butter
  • 2 medium fennel bulbs
  • 1 large leek
  • 1 teaspoon fennel seeds
  • 5 ½ cups low-salt chicken broth
  • 1 ounce smoked salmon

Melt butter in heavy large pot over medium-high heat. Add fennel, leek, and fennel seeds and cook until vegetables begin to soften, stirring often, about 8 minutes. Add potatoes and 5 1/2 cups broth. Bring to boil; reduce heat to medium. Cover with lid slightly ajar and simmer until potatoes are ...

View full recipe at Epicurious

Comments

What wines go with Fennel-Potato Soup with Smoked Salmon?

Albarino Wines from Spain
  • Bodegas la Cana Albariño Rías Baixas
  • Raimat Merlot Costers del Segre
  • Salneval Albarino
  • Albarei Albarino Salneval Bottle
  • Raimat Albarino
Rose Wines from Provence
  • Chateau du Rouet Cotes de Provence Rose
  • Mas de la Dame Rosé Blend les Baux-de-Provence Rose du Mas
  • Domaines Ott Rosé Blend Côtes de Provence Rosé les Domaniers de Puits Mouret
  • Domaine de Triennes Vin de Pays du Var Rosé
  • Château d'Esclans Rosé Blend Côtes de Provence Rosé Whispering Angel

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