Fettuccine with Smoked Salmon, Goat Cheese, Leeks and Zucchini
Ingredients
- ¼ pound smoked salmon
- 1 pound fettuccine
- 5 ounces soft milk goat cheese (such as Montrachet)
- 1 cup half and half
- 2 zucchini
- 4 medium leeks
- ¼ cup olive oil
Heat 1/4 cup olive oil in heavy large skillet over medium-high heat. Add sliced leeks and sauté until golden and tender, about 10 minutes. Add sliced zucchini and sauté until beginning to soften, about 3 minutes. Add 1 cup half and half and crumbled goat cheese and stir until goat cheese melts. R...
What wines go with Fettuccine with Smoked Salmon, Goat Cheese, Leeks and Zucchini?
Chardonnay Wines from California
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