Fillets of Salmon with Tomato and Chives

Ingredients

  • 2 tablespoons fresh lemon juice
  • 1 tablespoon minced shallots
  • ¼ teaspoon salt
  • 1 cup seeded, diced tomato
  • Olive oil-flavored vegetable cooking spray
  • 6 (4-ounce) salmon fillets
  • ¼ teaspoon freshly ground pepper
  • + 21 more ingredients
    • 2 tablespoons chopped fresh chives
    • 1/8 teaspoon ground white pepper
    • 1/8 teaspoon ground white pepper
    • Olive oil-flavored vegetable cooking spray
    • 2 tablespoons chopped fresh chives
    • 6 (4-ounce) salmon fillets
    • ¼ teaspoon salt
    • Fresh chives (optional)
    • Fresh chives (optional)
    • ¼ cup Chablis or other dry white wine
    • 2 tablespoons fresh lemon juice
    • ¼ teaspoon freshly ground pepper
    • 1 tablespoon minced shallots
    • ¼ teaspoon salt
    • 4 cups water
    • ¼ cup Chablis or other dry white wine
    • ¼ teaspoon salt
    • 4 cups water
    • 1 cup seeded, diced tomato
    • ½ teaspoon minced garlic
    • ½ teaspoon minced garlic

Sprinkle fillets with 1/4 teaspoon salt and 1/4 teaspoon pepper. Bring 4 cups of water just to a boil in a large nonstick skillet over medium heat. Reduce heat, and add fillets; cover and simmer 4 to 5 minutes or until fish flakes easily when tested with a fork. Remove fillets from skillet, using...

View full recipe at My Recipes

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