Fillets of Salmon with Tomato and Chives

Ingredients

• 2 tablespoons fresh lemon juice
• 1 tablespoon minced shallots
• ¼ teaspoon salt
• 1 cup seeded, diced tomato
• Olive oil-flavored vegetable cooking spray
• 6 (4-ounce) salmon fillets
• ¼ teaspoon freshly ground pepper
• + 21 more ingredients
• • 2 tablespoons chopped fresh chives
  • ¹/₈ teaspoon ground white pepper
  • ¹/₈ teaspoon ground white pepper
  • Olive oil-flavored vegetable cooking spray
  • 2 tablespoons chopped fresh chives
  • 6 (4-ounce) salmon fillets
  • ¼ teaspoon salt
  • Fresh chives (optional)
  • Fresh chives (optional)
  • ¼ cup Chablis or other dry white wine
  • 2 tablespoons fresh lemon juice
  • ¼ teaspoon freshly ground pepper
  • 1 tablespoon minced shallots
  • ¼ teaspoon salt
  • 4 cups water
  • ¼ cup Chablis or other dry white wine
  • ¼ teaspoon salt
  • 4 cups water
  • 1 cup seeded, diced tomato
  • ½ teaspoon minced garlic
  • ½ teaspoon minced garlic

Sprinkle fillets with 1/4 teaspoon salt and 1/4 teaspoon pepper. Bring 4 cups of water just to a boil in a large nonstick skillet over medium heat. Reduce heat, and add fillets; cover and simmer 4 to 5 minutes or until fish flakes easily when tested with a fork. Remove fillets from skillet, using...

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