Fingerling Potatoes with Avocado and Smoked Salmon

Ingredients

  • 1 pound fingerling potatoes, halved lengthwise
  • 1 tablespoon olive oil
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1 ripe avocado, halved
  • 1 tablespoon minced fresh dill
  • 1 teaspoon lemon zest
  • + 4 more ingredients
    • 2 teaspoons fresh lemon juice
    • 1/8 teaspoon salt
    • 1 (4-oz.) package thinly sliced smoked salmon
    • Garnish: fresh dill sprigs

1. Preheat oven to 400°. Toss together first 4 ingredients. Place potatoes, cut sides down, in a lightly greased jelly-roll pan. Bake 20 minutes or until tender and browned. Cool completely (about 20 minutes). 2. Meanwhile, scoop avocado pulp into a bowl; mash with a fork. Stir in dill and next 3...

View full recipe at SpringPad

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