Fingerling Potatoes with Avocado and Smoked Salmon

Ingredients

• 1 pound fingerling potatoes, halved lengthwise
• 1 tablespoon olive oil
• ½ teaspoon salt
• ¼ teaspoon pepper
• 1 ripe avocado, halved
• 1 tablespoon minced fresh dill
• 1 teaspoon lemon zest
• + 4 more ingredients
• • 2 teaspoons fresh lemon juice
  • ¹/₈ teaspoon salt
  • 1 (4-oz.) package thinly sliced smoked salmon
  • Garnish: fresh dill sprigs

1. Preheat oven to 400°. Toss together first 4 ingredients. Place potatoes, cut sides down, in a lightly greased jelly-roll pan. Bake 20 minutes or until tender and browned. Cool completely (about 20 minutes). 2. Meanwhile, scoop avocado pulp into a bowl; mash with a fork. Stir in dill and next 3...

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