Five-Spice-Glazed Salmon with Sesame Green Beans

Ingredients

• 1 lb. slender green beans, trimmed
• 2 tsp. canola oil
• 1 tsp. Asian sesame oil
• Kosher salt and freshly ground black pepper
• Four 6-oz. skin-on salmon fillets (preferably wild), pin bones and scales removed
• 2 large cloves garlic, minced
• 1 tsp. lemon juice
• + 5 more ingredients
• • 2 Tbs. toasted sesame seeds
  • 1-½ tsp. five-spice powder
  • 4 tsp. reduced-sodium soy sauce
  • Nonstick cooking spray
  • ¼ cup honey

In a small bowl, whisk the honey, soy sauce, five-spice powder, and garlic. Put the salmon skin side down on a large plate and pour the honey mixture over it. Flip the fillets so they are skin side up. Let the fish marinate for 15 minutes at room temperature. Position a rack 6 inches from the br...

View full recipe at Fine Cooking