Fresh Corn Blinis with Smoked Salmon and Chive Cream

Fresh Corn Blinis with Smoked Salmon and Chive Cream
Photo by www.myrecipes.com

Ingredients

  • 1/3 cup all-purpose flour (about 1 1/2 ounces)
  • 1 tablespoon minced fresh chives
  • 1 large egg white
  • 1 large egg white
  • Cooking spray
  • Chopped fresh chives (optional)
  • 1 large egg yolk
  • + 19 more ingredients
    • ¼ teaspoon black pepper
    • 4 ounces cold-smoked salmon, cut into 24 (2-inch) strips
    • ½ cup 1% low-fat milk
    • ½ cup 1% low-fat milk
    • 1/3 cup all-purpose flour (about 1 1/2 ounces)
    • ¼ teaspoon black pepper
    • Chopped fresh chives (optional)
    • 1 large egg yolk
    • 4 ounces cold-smoked salmon, cut into 24 (2-inch) strips
    • 2 tablespoons fine-ground yellow cornmeal
    • ½ cup reduced-fat sour cream
    • ½ cup reduced-fat sour cream
    • ¼ teaspoon salt
    • ¼ teaspoon salt
    • 2 tablespoons fine-ground yellow cornmeal
    • 1 tablespoon minced fresh chives
    • Cooking spray
    • 1 ear shucked corn
    • 1 ear shucked corn

Combine sour cream and chives in a small bowl. Cover and refrigerate. Cut kernels from ear of corn. Scrape remaining pulp from cob using the dull side of a knife blade. Discard cob. Set corn aside. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and cornmeal in a m...

View full recipe at My Recipes

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