Fresh Salmon Croque Madame

Fresh Salmon Croque Madame
Photo by Ellen Silverman


  • 1 small bunch Swiss chard or other leafy green, washed, dried
  • Kosher salt and freshly ground black pepper, to taste
  • 1 Tbs. capers, drained and rinsed
  • ¼ cup extra-virgin olive oil
  • Two 4-oz. salmon fillets, skin removed
  • 2 ½-inch-thick slices country hearth bread
  • 1 Tbs. unsalted butter
  • + 3 more ingredients
    • 2 Tbs. cream cheese
    • 1 clove garlic, peeled
    • 2 large eggs

Heat 1 Tbs. of the olive oil in a medium saucepan over medium heat. Add the Swiss chard and cook until wilted and soft, stirring occasionally, 5 to 7 minutes. Season with salt and pepper and set aside to cool slightly. Heat a panini or sandwich press according to the manufacturer's instructions....

View full recipe at Fine Cooking


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