Fresh Salmon Croque Madame

Ingredients

• 1 Tbs. unsalted butter
• Two 4-oz. salmon fillets, skin removed
• 2 Tbs. cream cheese
• 2 large eggs
• 1 clove garlic, peeled
• 2 ½-inch-thick slices country hearth bread
• Kosher salt and freshly ground black pepper, to taste
• + 3 more ingredients
• • 1 Tbs. capers, drained and rinsed
  • 1 small bunch Swiss chard or other leafy green, washed, dried
  • ¼ cup extra-virgin olive oil

Heat 1 Tbs. of the olive oil in a medium saucepan over medium heat. Add the Swiss chard and cook until wilted and soft, stirring occasionally, 5 to 7 minutes. Season with salt and pepper and set aside to cool slightly. Heat a panini or sandwich press according to the manufacturer's instructions....

View full recipe at Fine Cooking