Garam Masala Seared Salmon with Coconut-Curry Butter

Garam Masala Seared Salmon with Coconut-Curry Butter
Photo by allrecipes.com

Ingredients

  • 2 tablespoons garam masala
  • kosher salt to taste
  • 8 (6 ounce) fillets Alaskan king salmon
  • ¼ cup vegetable oil
  • kosher salt to taste
  • 1 cup cold, unsalted butter, cut into pieces
  • 2 tablespoons curry powder
  • + 3 more ingredients
    • 1/3 cup coconut milk
    • ½ cup heavy cream
    • ¾ cup dry white wine

1. Pour white wine, cream, and coconut milk into a saucepan; season with curry powder. Bring to a light boil over medium-high heat, then reduce heat to medium-low, and simmer until the liquid has reduced to 1/2 cup, about 10 minutes. 2. When the liquid has reduced, turn heat to low, and whisk in...

View full recipe at SpringPad

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