Garam Masala Seared Salmon with Coconut-Curry Butter

Ingredients

• ¾ cup dry white wine
• ½ cup heavy cream
• ¹/₃ cup coconut milk
• 2 tablespoons curry powder
• 1 cup cold, unsalted butter, cut into pieces
• kosher salt to taste
• ¼ cup vegetable oil
• + 3 more ingredients
• • 8 (6 ounce) fillets Alaskan king salmon
  • 2 tablespoons garam masala
  • kosher salt to taste

1. Pour white wine, cream, and coconut milk into a saucepan; season with curry powder. Bring to a light boil over medium-high heat, then reduce heat to medium-low, and simmer until the liquid has reduced to 1/2 cup, about 10 minutes. 2. When the liquid has reduced, turn heat to low, and whisk in...

View full recipe at SpringPad