Garlicky Broiled Salmon and Tomatoes

Garlicky Broiled Salmon and Tomatoes
Photo by Hector M. Sanchez


  • 4 6-ounce pieces skinless salmon fillet
  • ½ teaspoon paprika, preferably hot
  • 2 tablespoons olive oil
  • 4 medium tomatoes, cut in half
  • 8 sprigs fresh thyme
  • Kosher salt and pepper
  • 4 cloves garlic, sliced

Heat broiler. Place the salmon and tomatoes, cut-side up, in a broilerproof roasting pan or on a rimmed baking sheet. Sprinkle the salmon with the paprika. Drizzle the salmon and tomatoes with the oil and season with 3/4 teaspoon salt and 1/4 teaspoon pepper. Scatter the thyme and garlic over th...

View full recipe at My Recipes


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