Glazed Salmon with Mint and Cucumber Slaw

Glazed Salmon with Mint and Cucumber Slaw
Photo by Kana Okada

Ingredients

  • 2/3 cup fresh orange juice
  • 1 tablespoon extra-virgin olive oil
  • 3/8 teaspoon black pepper
  • ¼ cup plus 2 teaspoons rice vinegar
  • 6 tablespoons brown sugar
  • 8 leaves Bibb lettuce, thinly sliced
  • ½ teaspoon kosher salt
  • + 17 more ingredients
    • 2/3 cup fresh orange juice
    • 2 teaspoons mustard powder
    • 4 salmon fillets (about 6 ounces each), skin removed
    • 2 teaspoons mustard powder
    • 8 sprigs fresh mint
    • 6 tablespoons brown sugar
    • 4 salmon fillets (about 6 ounces each), skin removed
    • 1 orange, peeled and segmented
    • ½ teaspoon kosher salt
    • 1 orange, peeled and segmented
    • ¼ cup plus 2 teaspoons rice vinegar
    • 1 tablespoon extra-virgin olive oil
    • 8 sprigs fresh mint
    • 8 leaves Bibb lettuce, thinly sliced
    • ½ small cucumber, cut into matchstick-size strips
    • ½ small cucumber, cut into matchstick-size strips
    • 3/8 teaspoon black pepper

In a small saucepan, over medium-high heat, whisk together the orange juice, sugar, mustard, 1/4 cup of the vinegar, and 1/4 teaspoon of the salt. Bring to a boil, reduce heat to medium-low, and simmer, uncovered, for about 8 minutes. Season with 1/4 teaspoon of the pepper.

Heat broiler...

View full recipe at My Recipes

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