Glazed Salmon with Stir-fried Vegetables

Glazed Salmon with Stir-fried Vegetables
Photo by www.myrecipes.com

Ingredients

  • ¼ teaspoon salt
  • 2 carrots
  • 3 tablespoons rice wine vinegar
  • ¼ cup apple jelly
  • ½ to 1 teaspoon chopped fresh dill (optional)
  • 1 tablespoon lite soy sauce
  • 1 parsnip
  • + 8 more ingredients
    • 1 small red bell pepper
    • Vegetable cooking spray
    • 2 tablespoons water
    • 8 green onions
    • 2 teaspoons vegetable oil
    • 1 teaspoon cornstarch
    • 4 (4-ounce) skinless salmon fillets
    • Garnish: fresh dill sprigs

Cut first 4 ingredients into thin strips, and set aside. Sprinkle salmon fillets evenly with salt. Place on a rack in a broiler pan coated with cooking spray. Broil 6 inches from heat 10 to 13 minutes or until fish flakes with a fork. Whisk together jelly, next 4 ingredients, and, if desired, dil...

View full recipe at My Recipes

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