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Goat Cheese and Black Pepper Biscuits with Smoked Salmon and Dill

Goat Cheese and Black Pepper Biscuits with Smoked Salmon and Dill
Photo by Brian Leatart

Ingredients

  • ½ teaspoon freshly ground black pepper
  • ½ teaspoon salt
  • 1 5-ounce log soft fresh goat cheese, crumbled
  • ½ teaspoon baking soda
  • European-style butter (such as Plugr)
  • 1 teaspoon sugar
  • 2 teaspoons baking powder
  • + 5 more ingredients
    • 2 cups all purpose flour
    • ¾ cup buttermilk
    • ¼ cup butter
    • 1 large bunch fresh dill sprigs
    • 6 ounces thinly sliced smoked salmon

Preheat oven to 400°F. Line 2 heavy large baking sheets with parchment paper. Whisk first 6 ingredients in large bowl. Using fingertips, rub butter into dry ingredients until coarse meal forms. Add cheese and buttermilk; stir with fork just until dough comes together (bits of cheese will be visib...

View full recipe at Epicurious

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