Goat Cheese and Black Pepper Biscuits with Smoked Salmon and Dill

Ingredients

• European-style butter (such as Plugr)
• 1 5-ounce log soft fresh goat cheese, crumbled
• ¼ cup butter
• ½ teaspoon baking soda
• ½ teaspoon salt
• ¾ cup buttermilk
• 6 ounces thinly sliced smoked salmon
• + 5 more ingredients
• • 1 large bunch fresh dill sprigs
  • 2 cups all purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon sugar
  • ½ teaspoon freshly ground black pepper

Preheat oven to 400°F. Line 2 heavy large baking sheets with parchment paper. Whisk first 6 ingredients in large bowl. Using fingertips, rub butter into dry ingredients until coarse meal forms. Add cheese and buttermilk; stir with fork just until dough comes together (bits of cheese will be visib...

View full recipe at Epicurious