Grapefruit Avocado Salad with Plum Mayo Dressing


  • 1 avocado, peeled and sliced
  • 1 grapefruit, peeled, segmented, seeds removed
  • Boston lettuce or butter lettuce (optional)
  • ¼ cup mayonnaise
  • 1 Tbsp plum jam, or strawberry or other berry jam
  • ½ teaspoon lemon juice
  • Salt and pepper

Method Arrange slices of avocados and grapefruit segments on a plate, either on lettuce or not. In a small bowl, mix mayonnaise together with jam and lemon juice, taste test for the balance between the sweet of the jam and the sour of the lemon and make any adjustments needed. Spoon dressing over...

View full recipe at SpringPad


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