Gravlachs: Sockeye Salmon Cold-Cured with Fresh Dill

Ingredients

  • 3 tablespoons whipped cream or artificial substitute
  • 1 tablespoon finely chopped fresh dill
  • 2 teaspoons sugar
  • 1 tablespoon granulated sugar
  • 1 cup mayonnaise
  • White vinegar
  • 2 teaspoons wheat flour
  • + 5 more ingredients
    • 1 teaspoon dry mustard
    • Fresh dill
    • ½ tablespoon course-crushed black pepper
    • 2 tablespoons course kosher-style salt
    • 1 frozen Alaska sockeye salmon

1. Thaw sockeye salmon that has been frozen for at least 1 week. Remove backbone and ribs, but leave the skin. Combine salt, sugar, and pepper in a small dish, then rub into flesh of each fillet, making sure to spread mixture uniformly. Layer dill over 1 fillet, then replace the other fillet on t...

View full recipe at SpringPad

Comments


Best Wine Deals

  • $34.59
    26%off
    Bodegas Valsacro Tempranillo Blend Rioja Dioro Seleccíon J&d
    Bodegas Valsacro Tempranillo Blend Rioja Dioro Seleccíon J&d 2005
  • $18.99
    27%off
    Dr. Pauly-Bergweiler Wehlener Sonnenuhr Kabinett Riesling
    Dr. Pauly-Bergweiler Wehlener Sonnenuhr Kabinett Riesling 2011
See More Deals »






Snooth Media Network