• ¼ cup vodka, aquavit, or gin
  • 5 large bunches of fresh dill, coriander, or chervil
  • ½ cup salt
  • 1 cup sugar
  • ¼ cup freshly ground black pepper
  • ¼ cup whole caraway seeds, toasted
  • ¼ cup whole anise seeds, toasted
  • + 1 more ingredients
    • 1 (8-pound) boned salmon, cut into 2 fillets, skin on

1. Place salmon fillets on a parchment-lined work surface. Remove any remaining bones from fillets. In a medium bowl, mix together anise seeds, caraway seeds, pepper, sugar, and salt. 2. Place one fillet in a large glass or enamel pan. Cover with spice mixture. Spread dill on top of spices, then...

View full recipe at SpringPad


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