Gravlax by Nigella Lawson

Ingredients

  • fresh dill, roughly chopped
  • 1 ¼ cups
  • fresh dill, roughly chopped
  • 1 ¼ cups
  • gin
  • 2 tablespoons
  • gin
  • + 17 more ingredients
    • 2 tablespoons
    • English mustard, prepared
    • 1 tablespoon
    • English mustard, prepared
    • 1 tablespoon
    • caster sugar
    • 4 tablespoons
    • caster sugar
    • 4 tablespoons
    • salt
    • 4 tablespoons
    • salt
    • 4 tablespoons
    • salmon fillet, skin still attached
    • 1 kg
    • salmon fillet, skin still attached
    • 1 kg

1 Place the salmon fillet, skin-side down, into a wide, shallow dish that fits the salmon snugly. (I used a 9X13 baking dish). 2 Place the salt, sugar, mustard and gin into a small bowl and mix well until combined and a smooth paste is formed. 3 Spread the mixture over the salmon to cover compl...

View full recipe at SpringPad

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