Gravlax by Nigella Lawson

Ingredients

• fresh dill, roughly chopped
• 1 ¼ cups
• fresh dill, roughly chopped
• 1 ¼ cups
• gin
• 2 tablespoons
• gin
• + 17 more ingredients
• • 2 tablespoons
  • English mustard, prepared
  • 1 tablespoon
  • English mustard, prepared
  • 1 tablespoon
  • caster sugar
  • 4 tablespoons
  • caster sugar
  • 4 tablespoons
  • salt
  • 4 tablespoons
  • salt
  • 4 tablespoons
  • salmon fillet, skin still attached
  • 1 kg
  • salmon fillet, skin still attached
  • 1 kg

1 Place the salmon fillet, skin-side down, into a wide, shallow dish that fits the salmon snugly. (I used a 9X13 baking dish). 2 Place the salt, sugar, mustard and gin into a small bowl and mix well until combined and a smooth paste is formed. 3 Spread the mixture over the salmon to cover compl...

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