Gravlax with Honey-Dijon Sauce

Ingredients

• 1 cup aquavit or vodka
• 2 tablespoons coarsely ground pepper
• French bread slices, toasted
• 1 ½ pounds king salmon fillet, with skin
• 1 cup sugar
• 1 cup kosher salt
• Honey-Dijon Sauce
• + 3 more ingredients
• • 12 sprigs fresh dillweed
  • 2 tablespoons dried dillweed
  • Garnish: fresh dillweed sprigs

Remove small bones from salmon with tweezers. Rinse salmon with aquavit.Combine sugar and next 3 ingredients. Pour half of sugar mixture into a 13- by 9-inch baking dish. Place salmon fillet over sugar mixture, skin side down; top with remaining sugar mixture and dillweed sprigs. Cover with plast...

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