Gravlax with Mustard Sauce

Ingredients

• 3 pounds fresh salmon, center cut
• 1 large bunch of dill, plus ¼ cup chopped dill for serving
• ½ cup kosher salt
• ½ cup sugar
• 2 tablespoons white peppercorns, crushed
• 1 tablespoon whole fennel seeds
• Pumpernickel bread, for serving
• + 1 more ingredients
• • Mustard Sauce, recipe follows

1. Cut the salmon in half crosswise and place half the fish skin side down in a deep dish. Wash and shake dry the dill and place it on the fish. Combine the salt, sugar, crushed peppercorns, and fennel seeds in a small bowl and sprinkle it evenly over the piece of fish. Place the other half of sa...

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