Photo by Scott Phillips


  • 2 tsp. vodka (optional)
  • 4 tsp. fresh lemon juice
  • ½ cup kosher salt
  • 1 to 1-¼ lb. skin-on salmon fillet, preferably centercut and very fresh
  • 2 tsp. freshly cracked black pepper
  • ¼ cup coarsely chopped fresh dill
  • 3 Tbs. granulated sugar

Set a small perforated pan, a flat-bottomed colander or strainer basket, or even a cooling rack or a broiler pan in a baking dish or similar container to catch drippings. Line the perforated pan with a large piece of cheesecloth, allowing the edges to drape over the sides of the pan. Remove the ...

View full recipe at Fine Cooking


Variations on Gravlax

  • Gravlax
    • 2 sheet pans or boards long enough to hold fish
    • 1 tablespoon(s) pepper
    • 2 small mixing bowls
    • +8 other ingredients

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