Herb-Crusted Salmon with Mixed Greens Salad

Ingredients

• 1 tablespoon fresh lemon juice
• Salmon:
• ½ cup dry breadcrumbs
• 2 teaspoons chopped fresh oregano
• 2 teaspoons chopped fresh rosemary
• 2 teaspoons chopped fresh flat-leaf parsley
• 1 ½ teaspoons grated lemon rind
• + 11 more ingredients
• • ½ teaspoon black pepper
  • 2 garlic cloves, minced
  • Cooking spray
  • ¼ teaspoon kosher salt
  • Salad:
  • ¼ teaspoon black pepper
  • 4 cups mixed salad greens
  • 4 (6-ounce) salmon fillets (about 1 inch thick), skinned
  • 1 tablespoon extravirgin olive oil
  • 1 teaspoon Dijon mustard
  • ¼ teaspoon kosher salt

1. To prepare salmon, combine the first 7 ingredients in a shallow dish or pie plate. Lightly coat both sides of fillets with cooking spray, and sprinkle evenly with 1/4 teaspoon salt. Dredge both sides of fillets in breadcrumb mixture. 2. Heat a large nonstick skillet over medium-high heat. Coat...

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