Herb-Crusted Salmon with Mixed Greens Salad

Herb-Crusted Salmon with Mixed Greens Salad
Photo by Randy Mayor

Ingredients

  • 4 cups mixed salad greens
  • 2 garlic cloves, minced
  • 4 cups mixed salad greens
  • 2 teaspoons chopped fresh rosemary
  • ½ cup dry breadcrumbs
  • 2 teaspoons chopped fresh rosemary
  • Salmon:
  • + 28 more ingredients
    • ½ teaspoon black pepper
    • ¼ teaspoon black pepper
    • 1 tablespoon fresh lemon juice
    • 4 (6-ounce) salmon fillets (about 1 inch thick), skinned
    • 1 tablespoon fresh lemon juice
    • 1 teaspoon Dijon mustard
    • 1 ½ teaspoons grated lemon rind
    • Cooking spray
    • ½ teaspoon black pepper
    • Cooking spray
    • Salmon:
    • ½ cup dry breadcrumbs
    • 2 teaspoons chopped fresh flat-leaf parsley
    • ¼ teaspoon kosher salt
    • 1 tablespoon extravirgin olive oil
    • ¼ teaspoon kosher salt
    • ¼ teaspoon black pepper
    • ¼ teaspoon kosher salt
    • 2 teaspoons chopped fresh flat-leaf parsley
    • 2 teaspoons chopped fresh oregano
    • Salad:
    • ¼ teaspoon kosher salt
    • 1 teaspoon Dijon mustard
    • 1 ½ teaspoons grated lemon rind
    • Salad:
    • 2 teaspoons chopped fresh oregano
    • 1 tablespoon extravirgin olive oil
    • 2 garlic cloves, minced

1. To prepare salmon, combine the first 7 ingredients in a shallow dish or pie plate. Lightly coat both sides of fillets with cooking spray, and sprinkle evenly with 1/4 teaspoon salt. Dredge both sides of fillets in breadcrumb mixture. 2. Heat a large nonstick skillet over medium-high heat. Coat...

View full recipe at My Recipes

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